Fire Safety and Prevention for your Business
11/30/2021 (Permalink)
A fire can cause severe damage to business equipment, materials, and structures. As a business owner, focusing on fire risk assessment, fire prevention, and staff education can help reduce your chance of fire and smoke damage. Here are three tips to help:
Assess the risk of fire hazards : The National Fire Protection Association offers handbooks and other publications on the fire safety code in place for businesses. If your local government offers it, a visit from a fire marshal is a great step for your fire prevention plan. If a marshal visit isn't available, ask for workplace fire risk assessment guidance from your building's property manager.
Have fire protection equipment : If you have an automatic sprinkler system in place, this will provide primary fire protection for your business.
Standard fire safety practices call for smoke detectors and fire extinguishers on every floor. Your best bet is multipurpose extinguishers, which will douse most small fires with ease, without shorting out your electronics.
Protect your people : Your employees are your most important business asset. These tips can help prevent them from being injured in a fire.
- Fire Plan : Make sure your employees know what to do if there's a fire, including calling 911 immediately. Conduct a fire drill at least once a year to keep employees aware of your workplace fire safety protocol.
- Evacuation Plan : In larger buildings, post a fire evacuation plan in several spots around the workplace. Never include elevators in an evacuation plan; always use the stairs.
- First Aid : In case of fire injuries, your employees should be familiar with the location of the first-aid kit, which should be kept where possible hazards can occur most-such as in the kitchen.
If your business has suffered fire damage or smoke damage, please call the certified professionals at SERVPRO of Bloomington / Richfield today. We are open 24 hours to take your call and will work seamlessly with your insurance.
Source: www.statefarm.com